From the doors embellished with portholes, popping some “crew members” to serve “passengers” the gastronomic specialties of Chez Black: The Dish with sea urchins, the Fish Soup, the Paccheri pasta with Positanese sauce, but also succulent meats, refined desserts and traditional sweets.
The courtesy, reliability, and the exaltation of the flavors and aromas of Mediterranean dishes that will be served to you, make the Restaurant Chez Black ideal to spend pleasant lunches and dinners.