Pizzeria Sorbillo


Gino Sorbillo’ s pizzas are the best in town, there’s no doubt that his giant, wood-fired discs – made using organic flour and tomatoes – will have you  licking finger  tips and whiskers. Head in super early or prepare to queue.

  •  Info:

    Opening daily from 12.00am to 1.00pm

    Close on Sunday for lunch and dinner