Established in 1923, this is a BIG  pizzeria, with 3 floors.

Here you can find exquisite (made fresh daily) buffalo milk mozzarella  as a topping as well as the full range of  pizza  toppings you normally expect.

They have  29 in their list and their specialty is salsiccia (Italian sausage) and friarielli

(a kind of sprouting broccoli that grows only in the countryside around Naples )