Restaurant Santa Caterina


Regular guest chef at important contests and special events, like the one at New York’s Hotel Plaza, recipient of a string of prestigious culinary awards and listed in all of the most authoritative restaurant guides: the fame of Restaurant Santa Caterina’s Mediterranean cuisine has spread far beyond national boundaries.

A wine list featuring all of the most prestigious labels and an elegant dining room add further to the appeal of Hotel Santa Caterina’s main restaurant.

  •  Location

    S.S. Amalfitana, 9


  •  More information

    The careful selection of primary ingredients and the natural talent of the hotel’s chefs result in the most delicious of dishes.

    The classic recipes of the Amalfi Coast and their brilliant modern interpretation, have earned Hotel Santa Caterina its outstanding reputation on the international gastronomic scene.