The new Michelin star gourmet restaurant named Indaco, after the color that characterizes the Ischian sea as evening approaches. Built in an enchanting setting overlooking the sea, the restaurant can satisfy the most demanding tastes, with traditional Mediterranean dishes wisely revised by Chef Pasquale Palamaro.

The Neapolitan chef, who for years has taken part in the exclusive “Regina Isabella Gourmet” event, working alongside many famed chefs preparing new and original menus, has a modern innovative way which is the result of an endless desire to study, test and revise his techniques.